Food

Gluten Free

Matt & Lentil Purbrick · Make Your Own Flatbread With DIY Sourdough Culture!

The team from Grown & Gathered share a recipe for homemade flatbread... DIY sourdough culture included!
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Lunch

Matt & Lentil Purbrick · Nonno Giuseppe's Cacioricotta

Make your own rich and delicious 'ricotta' style cheese.
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Dinner

Matt & Lentil Purbrick · Lach's Bacon And Veggie Brown Rice Risotto

The good food and gardening experts from Grown and Gathered share their mate Lach's killer risotto recipe from their new book, 'The Village'...
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Sweets

Maria Mideos’ Mami’s Pear Tart From Hetty McKinnon

Ideal for afternoon tea, dessert, or perhaps even a cheeky breakfast! After all... it contains fruit!? 
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Food

Hetty McKinnon's Chickpea, Kale And Feta Stew With Za'atar Baked Eggs

A favourite ‘breakfast-for-dinner’ dish, from the genius behind Arthur Street Kitchen.
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Lunch

Hetty McKinnon's Deconstructed Falafel Salad

The founder of Arthur Street Kitchen shares a healthy, vegan dish from her just-released book of 'new family classics'.
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Lunch

Hetty McKinnon's Herbed Tahini Pasta

A delicious vegan dish from the much-loved foodie's new cookbook 'Family'.
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Sweets

Payasam Dessert From Tamil Feasts

The Melbourne-based social enterprise round-out their month-long menu with this tasty Sri Lankan sweet.
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Vegetarian

Tamil Feasts' Vegan Eggplant + Chickpea Curry

The Melbourne-based social enterprise's spin on a classic Sri Lankan crowd-pleaser.
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Snack

A Special Q&A With Donna Hay

After 17 years, the prolific food stylist, author and magazine editor releases her 100th and final issue.
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Food

Next-Level Lemon Pickle From Tamil Feasts

The Melbourne-based social enterprise share their ultimate meal-changing condiment recipe!
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Lunch

A Hearty Lamb Korma Curry From Tamil Feasts

The brilliant Melbourne-based social enterprise shares its recipe for a hearty Sri Lankan-style winter curry.
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Lunch

Tamil Feasts' Unforgettable Crab Curry

A flavoursome Sri Lankan dish from the Melbourne-based social enterprise supporting recently-settled asylum seekers through the celebration
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Food

Baked Salmon Parcels With Autumn Mushrooms And Sweet Miso Sauce

The final recipe in a month of 'heads, hands, heart' from CIBI food and concept store.
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Lunch

CIBI's Cabbage And Corn Okonomi-yaki

CIBI cafe's lighter, gluten-free take on a Japanese classic.
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Dinner

Winter Miso Gratin With Cauliflower, Tofu and Mushrooms

Meg and Zenta Tanaka from Collingwood's CIBI cafe share a tasty vegetarian winter dish.
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Lunch

The Famous CIBI Soba Salad

The 'local's pick' from Collingwood's much-loved CIBI cafe!
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Sweets

Hazelnut + Coffee Infused Pavlova

A nutty, caffeine-fuelled twist on a faithful comrade: the good old-fashioned pavlova.
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