Food

Sweets

Food

Hazelnut + Coffee Infused Pavlova

A nutty, caffeine-fuelled twist on a faithful comrade: the good old-fashioned pavlova.
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Food

The TDF Take On Tiramisu

Our version of the ultimate Italian crowd pleaser.
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Food

Nutty Chocolate Dipped Biscotti

Biscotti with the lot-ti (...infused with espresso, orange, and dipped in chocolate!).
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Food

Velvety Chocolate Cake With Espresso + Hazelnuts

Our own team share a month of decadent homebaked treats – with one star ingredient: espresso! Supported by Nespresso.
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Food

Emiko Davies · Crostata Pere Ricotta

While half of the TDF office is in Milan this week, the rest of us are making it through the FOMO thanks to Emiko Davies' third Italian comf...
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Food

Beatrix Bakes · Cocoa Meringue Roulade With Toffeed Fig And Creme Fraîche

Nat Paull from Beatrix bakery brings us her sophisticated twist on a nostalgic sweet treat!
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Food

Pidapipò · Popcorn Choc Top

The ultimate gelato choc top recipe, from Melbourne's much loved gelateria.
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Food

Cherry Cakes · Decorating with Fresh Flowers

Cherry Murphy shares her simple tips for cake decorating with fresh flowers.
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Food

Cherry Cakes · Edible Paper for a One-of-a-kind Masterpiece

After perfecting a towering cake and buttercream in previous weeks, Chef Cherry Murphy applies the finishing touches to an edible masterpiec...
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Food

Cherry Cakes · A Layer Cake That Won't Collapse

After whipping up the best Italian Buttercream last week, Chef Cherry Murphy shares her tips to take your cake-baking skills to new heights!...
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Food

Cherry Cakes · Italian Buttercream Icing

This month we team up with chef Cherry Murphy of Cherry Cakes for a course on cake making, beginning with the basics – Cherry's recipe for...
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Food

The Tastiest Tuesdays of 2016 · Free to Feed's Persian Nougat

A contemporary take on one of Iran's most famous sweets.
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Food

Pierre Roelofs' Chocolate and Berry Surprise

A decadent, deconstructed dessert combining chocolate with berries.
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Food

Pierre Roelofs’ Popcorn Soup

Soup. But not as you know it. With dessert king Pierre Roelofs.
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Food

Pierre Roelofs' Chickpea Cake with Mandarin and Cashew Cream

A sweet and nutty chickpea cake with mandarin and cashew cream.
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Food

Pierre Roelofs' Dessert Tub

An intricately layered dessert that tastes as good as it looks.
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Food

Free to Feed · Saffron Rice Pudding with Roasted Rhubarb

Introducing one of Iran's most popular desserts, Sholeh Zard, a traditional saffron rice pudding.
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