The much-loved foodie whisks up a divine dessert, where challah (brioche) serves as the most opulent, buttery base!
Beetroot and horseradish were just destined to be together, as evidenced in this bright and flavourful vegetarian dish.
There’s no Passover dish that sparks more of a reaction than gefilte fish, so today we share the perfect 'gateway' recipe!
Alice Zaslavsky is here to prove that 'Jewish food is actually a lot more multidimensional than Seinfeld would portray!'
If there’s one dish that encapsulates Jewish cooking, it's this – just in time for Passover!
A vibrant side salad with crunchy croutons that embodies the wise adage, 'what grows together, goes together'!
The chef and urban farming advocate shares three simple steps to livin' the good life over a visit to CERES' awesome market garden.
The tastiest roast chook you'll ever cook, thanks to a special tip from chef Ella!
Ella Mittas' Greek-inspired potato salad, with zesty lemon, roast almonds and a flavour-packed fresh pesto.
A balanced salad of sweet, savoury and sour flavours inspired by the emerging chef's time working in Istanbul.
Melbourne's young chef to watch shares a menu of Turkish and Greek inspired dishes, perfect for sharing!
A sweet goodbye to Charlotte Ree with this OUTSTANDING velvety chocolate bundt cake with fresh blackberries!
Charlotte Ree's go-to for unexpected afternoon tea guests!
Charlotte Ree's epic choc-chip , with all the trimmings!
A fluffy vanilla cake topped with creamy ricotta icing and fragrant roasted peaches from media and communications manager Charlotte Ree!
Lucy ends this month of salad-spiration (!) with a robust, filling salad that packs a serious flavour punch!
An easy weeknight staple, dressed up with zingy preserved lemon, creme fraiche and roasted hazelnuts for that all important crunch!
A fancy, French-style potato salad with all the trimmings!