Top 5 Winter Warmer Recipes


From Top 10 Beautiful Bookshelves and Our Favourite Art Walls, to a different kind of ROUNDUP – focused on food!  Cosy comfort food, to be specific.

Below you’ll find five hearty meals (with links to the recipes) from our archive that are sure to feel like a big warm hug as we brace for the three months of winter ahead!

7th June, 2017

Julia Busuttill Nishimura of ‘s Ribollita. Handmade plates by , Cutipol matte gold cutlery from and dot napkin from Styling – , Photo – 

Michelle Schoeps of ‘s Dinner, featuring dauphinoise potatoes with fried onion, peas and mackerel is inspired by kitchen leftovers and pantry staples. Table linen by , large plate and salad bowl by , Cutipol fork from , mug by Swedish designer Marianne Hallberg. Styling – Lucy Feagins, styling assistant – , Photo –  for Btslive.

Another hearty one from , Patatas Bravas with Unnecessary Chorizo. Photo – , production – Lucy Feagins / Btslive.

Nonna Corso’s Eggplant Parmigiana with souvenir tea towel brought back from the motherland, 35-year-old chopping board Lisa’s dad made in woodwork, and clay pot dish from Mediterranean Wholesalers in Brunswick. Recipe – Concetta Corso with . Photo – . Styling – Lucy Feagins, styling assistant – .

Prepping and coating the eggplant, ready to fry then bake! Recipe – Concetta Corso with . Photo – . Styling – Lucy Feagins, styling assistant – .

Passionate local foodie ‘s Broadbean Risotto. Photo – , production – Lucy Feagins / Btslive.

Lucy Feagins
Wednesday 7th June 2017

The mercury has dropped quickly this winter and Victoria’s ski fields have already enjoyed a dumping of snow… with this in mind we thought it appropriate to re-visit our top five warming winter recipes to carry us through the chilly nights ahead!

Here goes, in no particular order :

1. This outstanding Broadbean Risotto by , who I might mention was also our first EVER Tasty Tuesday contributor way back in 2012 !

2. Hearty Italian Ribollita by Julia Busuttill Nishimura (or as we like to call her, ‘Julia ‘), perfectly complemented for our shoot with custom-made ceramics by Julia’s dear pal, .

3. Michelle Schoeps of ‘s decadent Dauphinoise potatoes with fried onion, peas and mackerel, inspired by kitchen leftovers and pantry staples.

4. Another more-ish dish from the king of robust, wintery fare,  – Patatas Bravas with Unnecessary Chorizo.

5. AND finally, Eggplant Parmigiana from none other than our former Managing Editor, the amazing and her Nonna, Concetta Corso!

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