Spring Salads

Roundup

Now that daylight savings has *finally* arrived in Melbourne, and temperatures are slowly creeping beyond 20° celsius (wooo!), we’re craving bright, fresh home-cooked meals.

Today we round-up our favourite spring salad recipes, perfect for a weeknight dinner.

Pssst. Don’t forget, you can now browse our FOOD archives easily with endless scroll,  style!

4th October, 2017

Roasted Cauliflower Salad. Recipe by   Props from left to right: salt and Pepper shakers from , Hay Punched organiser from  and , plate by , fork by Cutipol from , and small colourful dish by . Eye by AM Eyewear glasses from . Photo –  Styling – Lucy Feagins, styling assistant – .

Lucy’s easy Green Beans with Feta, Pine Nuts and Preserved Lemon. Props from left to right: Forty Nine Studio platter from , white linen napkin by , wood-grain plate and surface from . Photo – . Styling – Lucy Feagins/Btslive. Styling Assistant – .

Lucy’s ‘tastiest, easiest leafy salad ever’ – Radicchio and Witlof Salad with Pomegranate Dressing. Recipe and styling – Lucy Feagins, Photo – .

Lucy’s Spiced Lentil and Mixed Beetroot Salad served on  plate. Styling and recipe – Lucy Feagins, styling assistant – , and photo – .

Andrew McConnell’s Tomato Salad with Tofu, and Yuzu Kosho. Production – Lucy Feagins, photo – .

Lucy’s European Coleslaw with red and green cabbage, watercress, pink radishes, parmesan and baby peas. Props by . Styling and recipe – Lucy Feagins, photo – .

The tasty Caesar Salad that Lucy likes to whip up at home. Prop from left to right: white linen napkin by , Cutipol gold fork from , and white plate and surface from . Styling and recipe – Lucy Feagins, styling assistant – , photo – .

Lucy’s Smoked Trout, Wild Rice and Edamame Bowl. Bowl by , cup and saucer from Muji, and cutlery from . Styling – Lucy Feagins, styling assistant – , and photo – .

Photography – Eve Wilson.

Lucy Feagins
Wednesday 4th October 2017

Today we’ve pulled together our favourite SPRING SALAD recipes from the TDF food archives, including many from Lucy’s own repertoire, alongside favourites from other notable local foodies including  and !

In no particular order, our favourites include:

 · Lisa Marie Corso’s Roasted Cauliflower Salad – no one makes an enviable office lunch like Lisa! 

 · Lucy’s super easy GreenBeans with Feta, Pine Nuts and Preserved Lemon.

 · Lucy’s ‘tastiest, easiest leafy salad ever’ – Radicchio and Witlof Salad with Pomegranate Dressing

 · Lucy’s Spiced Lentil and Mixed Beetroot Salad – one of our most ‘pinned’ recipe photographs ever!

 · Andrew McConnell’s Tomato Salad with Tofu, and Yuzu Kosho – a simple tomato salad elevated into new territory with the addition of  the lip-smackingly tasty Japanese condiment ‘Yuzu Kosho’, made from fermented chilli and citrus peel. 

 · Lucy’s European Coleslaw with red and green cabbage, watercress, pink radishes, parmesan and baby peas.

 · The tasty Caesar Salad that Lucy likes to whip up at home.

 · This super simple, super satisfying Smoked Trout, Wild Rice and Edamame Bowl.

 

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