In all the homes we shoot, we find ourselves magnetically drawn to a great kitchen. After all, the kitchen is the heart of the home – a busy, functional space that facilitates all manner of daily activities, from a speedy Monday morning breakfast, to messy after school snacks, to a long, slow cooked weekend lunch. Here, more than any other room in the house, things really have to work.
Great design is about a perfect balance of form and function. That fine balance, more often than not, isn’t achieved by adding bells and whistles, but by paring back. Simplifying. Stripping a design back to its bare essentials. (Yes, Steve Jobs was onto something).
It is this sentiment which has inspired the new ArtLine series from Miele. This supremely understated range, consisting of an Oven, Speed Oven, Steam Combination Oven and Warming Drawer, showcases modern minimalism at its best…. without a handle in sight! Instead, the oven appliances open at the lightest touch.
To celebrate the launch of Miele’s new ArtLine series, we’re giving one reader thechance to win a $1,500 Miele online store gift voucher, along with a selection of kitchen accessories featured in this shoot!
The Minimalist Kitchen Edit Prizepool:
$1,500 Miele online store gift voucher
Normann Copenhagen Meta Bowl 24cm black ($139.95) from
3 x Linen Teatowels in Autumn, Midnight Blue and Cloud ($25.00 each) by .
Hasami Block Mug ($27.00) from .
Hasami Porcelain Creamer ($45.00) from .
Urquiola Pitcher 1.7l Ss Pvd ($375.00) by .
Club Drink Set ($75.90) from .
Handcrafted ceramic pot and spoon ($120.00) by .
Sori Yanagi cast iron saucepan with lid ($265.00) from .
Cutipol spoon and fork from ($15.90 each) + Salad Servers from .
TO ENTER, in 120 words or less, please describe your dream kitchen – minimalist or not!
Leave your comment either in the comments below, OR over on ourpost today, and follow @mieleaustralia to be in the running to win! Please also include your postcode.
This competition is open until 5.00pm next Wednesday 19th April.
One winner will be selected and ed via email or Instagram by 5.00pm next Friday 21st April (if you enter via Instagram please ensure you have a public profile so we can you!).