Ceviche is a Peruvian dish, but Argentina has adopted it like its own. This style of scallop ceviche is typically found in the northern provinces of Argentina. I love this recipe because it is super easy to make and very fresh. Anyone can make it! The key is sourcing good quality and local ingredients.
The dressing itself adds a nice zingy bite to the scallops, and cooks the fish just slightly with its citrus juices. We serve this recipe at with our other share food tapas style plates.